Dining at Alpenland Restaurants

Local and regional ingredients, some even from our own garden, are the main components of our kitchen. Our head chef, Josef Volk, and his team are always eager to please our guests with the finest selections of local and international specialties. We cater to special requests, such as vegetarian or vegan diets. Enjoy the taste of Alpenland!

„Love and passion for the job and the respect for the food make cooking for you a pleasure“

 

Culinary Delights

28 years of experience as head chef at the Alpenland taught Josef Volk the value of using local and regional ingredients of the highest quality. Together with his ambitious and creative team chef Volk proves each and every day why dining at the Alpenland is a special occasion.

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