Traditional and Tasteful – Culinary Delights at The Alpenland
Local and regional ingredients, like chanterells, game, fish and asparagus, are staples of our offerings. Our head chef prepares Austrian and International specialties just for you!
„Working with a great team is fun and enables us to create new and exciting dishes every day. I am sure our guests enjoy it.“
Try local specialties, such as Pinzgauer Kasnockn or Almer Kaspressknödel and enjoy a special evening. Vegetarian and Vegan menues are created according to your dietary preferences.
Our Patisserie will sweeten your holiday
Enjoy homemade pastries and the creative art of baking. In our patisserie we create fresh daily delights. Be it a traditional Sachertorte, a Gugelhupf after grandmother’s recipe or frozen Kaiserschmarrn with cranberries – you will be amazed!
We use only the highest quality and if possible regional ingredients.